eat
Meanings
- To ingest; to be ingested.
- To consume (something solid or semi-solid, usually food) by putting it into the mouth and swallowing it.
- To consume a meal.
- To be eaten.
- To have a particular quality of diet; to be well-fed or underfed (typically as "eat healthy" or "eat good").
- To use up.
- To destroy, consume, or use up.
- To consume (an exception, an event, etc.) so that other parts of the program do not receive it.
- To damage, destroy, or fail to eject a removable part or an inserted object.
- To consume money (or other instruments of value, such as a token) deposited or inserted by a user, while failing to either provide the intended product or service or return the payment.
- To cause (someone) to worry.
- To take the loss in a transaction.
- Something to be eaten; a meal; a food item.
Pronunciation
Word forms
Etymology
From Middle English eten, from Old English etan (“to eat”), from Proto-West Germanic *etan, from Proto-Germanic *etaną (“to eat”), from Proto-Indo-European *h₁édti, from *h₁ed- (“to eat”). Cognates Cognate with Scots ait (“to eat”), Yola ayth, eight (“to eat”), North Frisian iidj, iit, ää'e, ääre, ääse (“to eat”), Saterland Frisian iete, íete (“to eat”), West Frisian ite (“to eat”), Alemannic German asse, assu, essen, ässe, ässä (“to eat”), Bavarian eisn, essn, èssn (“to eat”), Cimbrian èssan, èzzan (“to eat”), Dutch and Low German eten (“to eat”), German essen (“to eat”), Luxembourgish iessen (“to eat”), Mòcheno èssn (“to eat”), Vilamovian aosa (“to eat”), Yiddish עסן (esn, “to eat”), Danish æde (“to eat”), Elfdalian jätå (“to eat”), Faroese eta (“to eat”), Icelandic eta, éta (“to eat”), Norwegian Bokmål ete (“to eat”), Norwegian Nynorsk eta, ete, åtå (“to eat”), Swedish äta (“to eat”), Gothic 𐌹𐍄𐌰𐌽 (itan, “to eat”).