meat
Meanings
- The flesh (muscle tissue) of a killed animal used as food, or a food designed to replicate its taste and texture (like plant-based meat).
- A type of meat, by anatomic position and provenance.
- Food, for animals or humans, especially solid food.
- A type of food, a dish.
- A meal.
- Meal; flour.
- Any relatively thick, solid part of a fruit, nut etc.
- A penis.
- The best or most substantial part of something.
- The sweet spot of a bat or club (in cricket, golf, baseball etc.).
- A meathead.
- A totem, or (by metonymy) a clan or clansman which uses it.
Pronunciation
Word forms
Etymology
From Middle English mete, from Old English mete (“food”), from Proto-West Germanic *mati, from Proto-Germanic *matiz (“food”), from Proto-Indo-European *meh₂d- (“to drip, ooze; grease, fat”). Cognates Cognate with North Frisian Miit (“meat”), Danish mad (“food”), Faroese and Icelandic matur (“food, meal”), Norn mader (“food”), Norwegian Bokmål, Norwegian Nynorsk, and Swedish mat (“food”), Gothic 𐌼𐌰𐍄𐍃 (mats, “food”). A -ja- derivation from the same base is found in Middle Dutch and Middle Low German met (“lean pork”), from which Dutch met (“minced pork”) and German Mett (“minced meat”) derive, respectively. Compare also Old Irish mess (“animal feed”) and Welsh mes (“acorns”), English mast (“fodder for swine and other animals”), which are probably from the same root.