meat

English dictionary entry

Meanings

noun
  1. The flesh (muscle tissue) of a killed animal used as food, or a food designed to replicate its taste and texture (like plant-based meat).
  2. A type of meat, by anatomic position and provenance.
  3. Food, for animals or humans, especially solid food.
  4. A type of food, a dish.
  5. A meal.
  6. Meal; flour.
  7. Any relatively thick, solid part of a fruit, nut etc.
  8. A penis.
  9. The best or most substantial part of something.
  10. The sweet spot of a bat or club (in cricket, golf, baseball etc.).
  11. A meathead.
  12. A totem, or (by metonymy) a clan or clansman which uses it.

Pronunciation

mēt /miːt/ /mit/ /miːʔ/ /miːh/ en-us-meat.ogg En-uk-meat.ogg LL-Q1860 (eng)-Back ache-meat.wav

Word forms

meat meats

Etymology

From Middle English mete, from Old English mete (“food”), from Proto-West Germanic *mati, from Proto-Germanic *matiz (“food”), from Proto-Indo-European *meh₂d- (“to drip, ooze; grease, fat”). Cognates Cognate with North Frisian Miit (“meat”), Danish mad (“food”), Faroese and Icelandic matur (“food, meal”), Norn mader (“food”), Norwegian Bokmål, Norwegian Nynorsk, and Swedish mat (“food”), Gothic 𐌼𐌰𐍄𐍃 (mats, “food”). A -ja- derivation from the same base is found in Middle Dutch and Middle Low German met (“lean pork”), from which Dutch met (“minced pork”) and German Mett (“minced meat”) derive, respectively. Compare also Old Irish mess (“animal feed”) and Welsh mes (“acorns”), English mast (“fodder for swine and other animals”), which are probably from the same root.

Translations

Bulgarian: същност Catalan: bessó Dutch: substantie Dutch: vlees op de botten Finnish: tavara Finnish: ydin French: viande Swahili: nyama
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