pudding

English dictionary entry

Meanings

noun
  1. Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
  2. A type of cake or dessert cooked usually by boiling or steaming.
  3. A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
  4. Dessert; the dessert course of a meal.
  5. A sausage made primarily from blood.
  6. An overweight person.
  7. A term of endearment.
  8. Entrails.
  9. Any food or victuals.
  10. A piece of good fortune.

Pronunciation

po͝odʹing /ˈpʊdɪŋ/ en-au-pudding.ogg /ˈpɵdɪŋ/ /ˈpʊdɪŋɡ/ /ˈpʉdɪŋ/

Word forms

pudding puddings

Etymology

From circa 1305, Middle English podynge (“kind of sausage; meat-filled animal stomach”), puddynge, from Old French boudin (“blood sausage, black pudding”), from Latin botellus (“sausage, small intestine”). Doublet of boudin. * An alternative etymology assumes origin from Proto-Germanic *put-, *pud- (“to swell”) (compare dialectal English pod (“belly”), Old English puduc (“wen, sore”), Low German puddig (“swollen”), Westphalian Puddek (“lump, pudding”), Puddewurst (“black pudding”). More at pout.

Translations

Arabic: بُودِنْغ Bulgarian: пудинг Burmese: ပူတင်း Chinese Cantonese: 布甸 Chinese Mandarin: 布丁 Chinese Mandarin: 布甸 Danish: budding Finnish: kohokas French: pudding Galician: pudin Galician: vincha Galician: bandullo Galician: calleiro German: Pudding Ancient Greek: κυκεών Hindi: पुडिंग Hungarian: puding Indonesian: puding Irish: milseán Japanese: プリン Japanese: プディング Javanese: pudhing Javanese: puding Korean: 푸딩 Latin: apothermum Māori: purini Michif: poutchine Norwegian Bokmål: pudding Persian: پودینگ Polish: pudding Portuguese: pudim Romanian: budincă Russian: пу́динг Scottish Gaelic: mìlsean Serbo-Croatian: пу̀динг Serbo-Croatian: pùding Swedish: pudding Urdu: پڈنگ
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