protein
Meanings
noun
- Any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds.
- One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods (meat) and some vegetables, such as legumes.
- A food rich in protein, often a meat or meat substitute.
Pronunciation
Word forms
Etymology
From proto- + -ein. Suggested by Jöns Jacob Berzelius in a letter to Gerardus Johannes Mulder, from French protéine and German Protein, both coined based on Ancient Greek πρωτεῖος (prōteîos, “primary”), from πρῶτος (prôtos, “first”).
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