florentine

Meanings

1. Cooked or served with spinach.

1. A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.
2. A kind of durable silk.
3. A kind of pudding or tart or meat pie.

1. Of, from or relating to the city of Florence, Tuscany, Italy.
2. A locality in the Central Highlands council area and the Derwent Valley council area, central Tasmania, Australia.

1. A native or inhabitant of the city of Florence, Tuscany, Italy.
2. Alternative form of florentine (“biscuit”).

Etymology

From French florentin.