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vinegret Wiktionary

A type of Russian salad with diced cooked vegetables (red beets, potatoes, carrots), chopped onions, as well as sauerkraut or brined pickles or both, and sometimes other ingredients such as green peas or beans.

vinaigrette Wiktionary

A sauce, made of an acidic liquid such as vinegar or lemon juice; oil; and other ingredients, used as a salad dressing, or as a marinade for cold meats.

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