zwieback
Meanings
noun
- A form of rusk, usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp; considered easy to digest and therefore given to the ill and used as a teething food for toddlers.
Word forms
Etymology
From German Zwieback, from zwie- (“twi-, two-”) + backen (“to bake”) (i.e. “twice-baked”), a calque of Italian biscotto (but not to be confused with it).
Previous
This entry uses open data from Wiktionary (CC BY-SA/GFDL). Word forms are used for search and are not indexed as separate pages.