zongzi
Meanings
noun
- A traditional Chinese dumpling of glutinous rice stuffed with a savoury or sweet filling, wrapped in large flat leaves, and cooked by steaming or boiling.
Pronunciation
Word forms
Etymology
Borrowed from the Hanyu Pinyin romanization of Mandarin 粽子 (zòngzi), from 粽 (zòng, “dumpling of glutinous rice wrapped in leaves”) + 子 (zi, diminutive suffix).
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