tolkusha
Meanings
noun
- A traditional Kamchatkan and Chukchi food made of dried fish meat or roe mixed with fat and berries and extended with edible plant bulbs or stems, ground and pounded together for a long time to yield a white paste.
Word forms
Etymology
From Russian толкуша (tolkuša).
This entry uses open data from Wiktionary (CC BY-SA/GFDL). Word forms are used for search and are not indexed as separate pages.