taramosalata

Meanings

1. A Turkish and Greek dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread.

Etymology

From Greek ταραμοσαλάτα (taramosaláta), from ταραμάς (taramás, “cod roe”) (from Turkish tarama) + σαλάτα (saláta, “salad”) (from Italian insalata, cognate to English salad).