tahdig
Meanings
noun
- The crispy layer of rice (and sometimes lavash bread, thinly sliced potatoes, egg or another ingredient) taken from the bottom of the pot in which the rice (chelow or pilaf) is cooked in cuisine of Western Asia.
Pronunciation
Word forms
Etymology
From Iranian Persian تهدیگ (tah-dig), from Classical Persian تهدیگ (tah-dēg).
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