English Explanatory Dictionary

sous-vide

English dictionary entry

Meanings

adv
  1. In the manner of heating in an airtight bag for an extended period of time at relatively low, but tightly controlled temperature.
noun
  1. A method of cooking in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures, in order to maintain the integrity of ingredients.
  2. A cooker designed to facilitate this method of cooking.
verb
  1. To cook using this method.

Pronunciation

/suːˈviːd/ LL-Q1860 (eng)-Vealhurl-sous-vide.wav

Word forms

sous-vide sous vide sous-vides sous-viding sous-vided

Etymology

Borrowed from French sous-vide (literally “under vacuum”).

Related words

boil-in-bag slow-cook

Translations

Belarusian: су-ві́д Catalan: cocció al buit Finnish: tyhjiökypsennys Italian: cottura sottovuoto Polish: sous-vide Russian: су-ви́д Ukrainian: су-ві́д Ukrainian: суві́д
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