shacha
Meanings
noun
- A savory, slightly spicy Chinese condiment used in Minnan cuisine, made from soybean oil, garlic, shallots, chili, Chinese brill, and dried shrimp.
Word forms
Etymology
Etymology tree Tamil சதை (catai)bor. Javanese ꦱꦠꦺ (saté)bor. Malay satebor. Hokkien 沙茶 (sa-te)der. Mandarin 沙茶 (shāchá)bor. English shacha Borrowed from Mandarin 沙茶 (shāchá). Doublet of satay and sosatie.
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