sanguette

English dictionary entry

Meanings

noun
  1. A blood dish from rural Occitania made immediately upon exsanguination of livestock by collecting, preparing, and cooking the fresh blood; typically a crepe or pancake but varies by town across Occitania, including Spanish Occitania.

Word forms

sanguette sanguettes sanquette

Etymology

From French sanguette, from Occitan sanqueta.

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