pottage

English dictionary entry

Meanings

noun
  1. A thick soup or stew, made by boiling vegetables, grains, and sometimes meat or fish, a staple food throughout Europe in the Middle Ages.
  2. An oatmeal porridge.
  3. A dish made by stewing plantain, beans, or yam in a tomato- and pepper-based sauce.

Pronunciation

/ˈpɑtɪd͡ʒ/ /ˈpɒtɪd͡ʒ/ en-us-pottage.ogg

Word forms

pottage pottages

Etymology

From Middle English pottage, from Anglo-Norman and Old French potage, equivalent to pot + -age.

This entry uses open data from Wiktionary (CC BY-SA/GFDL). Word forms are used for search and are not indexed as separate pages.