pastie

Meanings

1. An item worn (often by strippers) to conceal one's nipples.

1. Alternative spelling of pasty (“a type of seasoned meat pie, usually of a semicircular or distinctive shape”).
2. A circular, battered and deep-fried meat pie usually consisting of minced pork, onion, potato and seasoning and served in a bap or with chips. A peculiarity of Northern Irish "chippy" cuisine, rarely (if ever) seen outside the area.

Etymology

From paste + -ie. First use appears c. 1954, in the publications of E. J. Abbot.

Translations