okroshka
Meanings
noun
- A cold raw vegetable soup, part of the national cuisines of Russia and Ukraine. Usually made by pouring kvass or kefir in a pot of diced cucumber, radish, green onion, boiled potato, boiled egg, sausage or meat, sour cream, and seasoned with dill and parsley.
Pronunciation
Word forms
Etymology
From Russian and Ukrainian окро́шка (okróška).
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