okroshka

English dictionary entry

Meanings

noun
  1. A cold raw vegetable soup, part of the national cuisines of Russia and Ukraine. Usually made by pouring kvass or kefir in a pot of diced cucumber, radish, green onion, boiled potato, boiled egg, sausage or meat, sour cream, and seasoned with dill and parsley.

Pronunciation

/əˈkɹɔʃkə/ LL-Q1860 (eng)-Vealhurl-okroshka.wav

Word forms

okroshka okroshkas

Etymology

From Russian and Ukrainian окро́шка (okróška).

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