moussaka
Meanings
noun
- A dish consisting of layers of minced lamb or beef, sliced aubergine (eggplant) or potatoes, tomatoes and béchamel sauce, baked in the oven.
Pronunciation
Word forms
Etymology
Borrowed from Greek μουσακάς (mousakás), from Ottoman Turkish موصاقه (musakka), from Arabic مُسَقَّعَة (musaqqaʕa) or originally from Arabic مُصَقَّعَة (muṣaqqaʕa), from the trilateral root ص ق ع (ṣ q ʕ): “to hit, to pound, to smash”.
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