molecular gastronomy

English dictionary entry

Meanings

noun
  1. The use of scientific principles and practices in cooking and food preparation.

Pronunciation

LL-Q1860 (eng)-Flame, not lame-molecular gastronomy.wav

Word forms

molecular gastronomy

Etymology

Coined in 1988 by Oxford physicist Nicholas Kurti and INRA chemist Hervé This. Publicly disseminated by Elizabeth Cawdry Thomas and Nicholas Kurti in 1992.

This entry uses open data from Wiktionary (CC BY-SA/GFDL). Word forms are used for search and are not indexed as separate pages.