lahmacun
Meanings
noun
- A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).
Word forms
Etymology
From Turkish lahmacun, from Arabic لَحْم عَجِين (laḥm ʕajīn, “meat and dough”), from لَحْم (laḥm, “meat”) + عَجِين (ʕajīn, “dough”).
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