koji
Meanings
noun
- A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.
- The mold used in such a preparation.
name
- A male given name from Japanese.
Pronunciation
Word forms
Etymology
Borrowed from Japanese 麹 (kōji).
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