katogo
Meanings
noun
- A traditional breakfast dish consisting of a sauce containing legumes and offal to which a staple such as cassava or matoke (“mashed boiled bananas or plantains”) is added, all cooked in the same pot.
Pronunciation
Word forms
Etymology
Borrowed from Bantu katogo (“casserole, pot; stew”); while one author suggests the word is derived from Luganda, another has been suggested it is not possible to identify the specific Bantu language as the word is found in several of them.
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