karaage
Meanings
noun
- Japanese or Korean food that is dipped in flour and then deep-fried, typically made from boneless chicken.
Pronunciation
Word forms
Etymology
Borrowed from Japanese 唐揚げ (karaage). Likely from 唐 (kara-, “Chinese, foreign”) + 揚げ (age, “deep-fried food”), although the etymology of kara is disputed.
This entry uses open data from Wiktionary (CC BY-SA/GFDL). Word forms are used for search and are not indexed as separate pages.