kailan
Meanings
noun
- Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.
Word forms
Etymology
Borrowed from Cantonese 芥蘭/芥兰 (gaai3 laan4-2).
Synonyms
Previous
This entry uses open data from Wiktionary (CC BY-SA/GFDL). Word forms are used for search and are not indexed as separate pages.