kailan

English dictionary entry

Meanings

noun
  1. Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.

Word forms

kailan gailan gai-lan gai lohn gai-lon kai-lan

Etymology

Borrowed from Cantonese 芥蘭/芥兰 (gaai3 laan4-2).

This entry uses open data from Wiktionary (CC BY-SA/GFDL). Word forms are used for search and are not indexed as separate pages.