Israeli couscous
Meanings
noun
- A kind of toasted pasta from Israel, shaped like little balls; an Israeli national food.
Word forms
Etymology
From Israeli + couscous. Invented by Osem in 1953 during austerity in Israel to resemble couscous or rice upon request of the first prime minister David Ben Gurion to search for a substitute.
Synonyms
This entry uses open data from Wiktionary (CC BY-SA/GFDL). Word forms are used for search and are not indexed as separate pages.