haute cuisine

English dictionary entry

Meanings

noun
  1. Elaborate or skillfully style or manner of preparing food, especially that of France.
  2. The food prepared using such style.

Pronunciation

/əʊt kwɪˈziːn/

Word forms

haute cuisine

Etymology

Borrowed from French haute (“high”) + cuisine (“cookery”). Literally, “high(-class) cookery”. First attested in 1829. Usually in italics until 1960s.

Translations

Catalan: alta cuina Dutch: haute cuisine French: grande cuisine Galician: alta cociña Georgian: მაღალი კულინარია Georgian: გრან-კუიზინი Georgian: ოტ-კუიზინი German: Haute cuisine Indonesian: haute cuisine Indonesian: adiboga Macedonian: висока кујна Portuguese: alta cozinha Portuguese: alta gastronomia Russian: высо́кая ку́хня
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