gremolata
Meanings
noun
- A paste of capers, parsley, lemon zest, olives and olive oil served as an accompaniment to meat or fish.
Pronunciation
Word forms
Etymology
Borrowed from Italian gremolata, a variant of gremolada; originally from Lombard gremolà, gremolaa, gremolad. Compare Italian gramolata, from gramolare (“crush, grind, knead”).
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