gravy
Meanings
noun
- A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
- A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
- A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
- Sauce used for pasta.
- Curry sauce.
- Unearned gain; extra benefit.
verb
- To make gravy.
Pronunciation
Word forms
Etymology
From Middle English gravey, greavie, gravy; probably from greaves, graves (“the sediment of melted tallow”), or from Old French grave, a claimed misspelling of grané (“stew, spice”), from grain (“spice”). Sense of "pasta sauce" apparently seems to be from Italian dialect, especially Calabrian, differentiating tomato puree (salsa (“sauce”)) from cooked tomato sauce (sugo).
Related words
Derived words
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