galantine
Meanings
noun
- A spiced, thickened sauce served with fish or poultry.
- A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.
Pronunciation
Word forms
Etymology
From Old French galentine, galantine, variant of galatine, from Latin gelāta (“frozen”) + Old French -ine. Compare gelatin.
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