galantine

English dictionary entry

Meanings

noun
  1. A spiced, thickened sauce served with fish or poultry.
  2. A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.

Pronunciation

/ˈɡaləntiːn/ /ɡalənˈtiːn/

Word forms

galantine galantines

Etymology

From Old French galentine, galantine, variant of galatine, from Latin gelāta (“frozen”) + Old French -ine. Compare gelatin.

This entry uses open data from Wiktionary (CC BY-SA/GFDL). Word forms are used for search and are not indexed as separate pages.