French toast
Meanings
noun
- Food prepared by dipping bread into egg batter and frying.
noun
- Alternative spelling of French toast.
Pronunciation
Word forms
Etymology
First recorded use in 1660, in a recipe without eggs, in the current sense from 1870s. The common French name for the dish is pain perdu (literally “lost bread”).
Synonyms
Derived words
This entry uses open data from Wiktionary (CC BY-SA/GFDL). Word forms are used for search and are not indexed as separate pages.