estouffade
Meanings
noun
- A Southern French stew of meat added to a base of onion, garlic, tomato, etc., fried in oil and cooked very slowly in a closed container
Word forms
Etymology
From French estouffade. Doublet of stifado.
Previous
This entry uses open data from Wiktionary (CC BY-SA/GFDL). Word forms are used for search and are not indexed as separate pages.