enzyme
Meanings
noun
- A biomolecule that catalyses a biological chemical reaction: either a globular protein with this function or an RNA molecule with this function.
- The protein type specifically.
- Leavened bread, as opposed to azyme.
Pronunciation
Word forms
Etymology
From German Enzym, coined 1878 by the German physiologist Wilhelm Kühne from Ancient Greek ἐν (en, “in”) + ζύμη (zúmē, “leaven”). By surface analysis, en- + zyme.
Related words
Derived words
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