elote
Meanings
noun
- Corn (maize) harvested before reaching full maturity.
- A street food dish originating in Central America, but now also popular in the United States, consisting of corn on the cob which is grilled or boiled and served on a stick, typically with toppings such as cheese, chili powder, mayonnaise, and lime juice.
Pronunciation
Word forms
Etymology
Borrowed from Spanish elote (“fresh ear of corn”).
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