doubanjiang

English dictionary entry

Meanings

noun
  1. A spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.

Word forms

doubanjiang tobanjan tobandjan

Etymology

Borrowed from Mandarin 豆瓣醬/豆瓣酱 (dòubànjiàng). Doublet of tobanjan.

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