Doberge cake
Meanings
noun
- A dessert made of alternate layers of cake and pudding, often half chocolate and half lemon, and covered with a fondant shell or poured glaze.
noun
- Alternative letter-case form of Doberge cake.
Pronunciation
Word forms
Etymology
The cake and its name are Frenchifications by New Orleans baker Beulah Levy Ledner of the Dobos torte, named for its creator, Hungarian József Dobos.
Synonyms
Related words
This entry uses open data from Wiktionary (CC BY-SA/GFDL). Word forms are used for search and are not indexed as separate pages.