chowder
Meanings
noun
- A thick, creamy soup or stew.
- A stew, particularly fish or seafood, not necessarily thickened.
- Alternative spelling of jowter.
verb
- To make (seafood, etc.) into chowder.
Pronunciation
Word forms
Etymology
Probably borrowed from French chaudière, from Late Latin caldāria (“cooking-pot”), derived from Latin caldus (“hot”). Related to English cauldron. Possibly from older English jowter (“fish monger”).
Derived words
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