chocolate

English dictionary entry

Meanings

noun
  1. A food made from ground roasted cocoa beans.
  2. A drink made by dissolving this food in boiling milk or water.
  3. A single, small piece of confectionery made from chocolate.
  4. A dark, reddish-brown colour/color, like that of chocolate (also called chocolate brown).
  5. A cat having a chocolate-colored coat.
  6. A black person.
  7. Blackness.
adj
  1. Made of or containing chocolate.
  2. Having a dark reddish-brown colour/color.
  3. Black (relating to any of various ethnic groups having dark pigmentation of the skin).
verb
  1. To add chocolate to; to cover (food) in chocolate.
  2. To treat blood agar by heating in order to lyse the red blood cells in the medium.

Pronunciation

/ˈt͡ʃɒk.(ə.)lɪt/ /ˈt͡ʃɒk.(ə.)lət/ /t͡ʃɔk.(ə.)lət/ En-uk-chocolate.ogg En-ca-chocolate.ogg /ˈt͡ʃɔːk.(ə.)lət/ /ˈt͡ʃɔk.(ə.)lɪt/ /ˈt͡ʃɑk.(ə.)lɪt/ /ˈt͡ʃɑk.lət/ En-us-chocolate.ogg /ˈt͡ʃɔk.(ə.)lət/ en-au-chocolate.ogg LL-Q1860 (eng)-Vealhurl-chocolate.wav /ˈtʃɔk(ɵ)leʈ/ /ˈtʃokoleɪt/

Word forms

chocolate chocolates more chocolate most chocolate chocolating chocolated

Etymology

Borrowed from Spanish chocolate, from Classical Nahuatl chocolātl, of uncertain origin. See that entry for more information.

This entry uses open data from Wiktionary (CC BY-SA/GFDL). Word forms are used for search and are not indexed as separate pages.