chartreuse
Meanings
noun
- A yellow or green liqueur made by Carthusian monks.
- A greenish-yellow color.
- A kind of enamelled pottery.
- A French dish of vegetables (and sometimes meat) wrapped tightly in a decorative layer of salad or vegetable leaves and cooked in a dome-shaped mould.
adj
- Of a bright yellowish-green colour.
name
- A female given name from English.
Pronunciation
Word forms
Etymology
Borrowed from French chartreuse. Doublet of charterhouse.
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