charlotte russe
Meanings
noun
- A dessert of custard or whipped cream enclosed in sponge cake, often in the form of ladyfingers.
Pronunciation
Word forms
Etymology
Borrowed from French charlotte russe (literally “Russian charlotte”). The origin of the term is obscure; one theory is that the dish was created by French chef Marie-Antoine Carême (1784–1833) and named in honour of his employer Alexander I of Russia.
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