chaptalization

English dictionary entry

Meanings

noun
  1. The addition of sugar to grape juice in the fermentation of wine. Usually done if the grapes are thought to lack enough natural sugars for the desired alcohol content.

Pronunciation

/ˌʃæptəlaɪˈzeɪʃən/ /ˌt͡ʃæptəlaɪˈzeɪʃən/

Word forms

chaptalization chaptalisation

Etymology

From Chaptal + -ization, after Jean-Antoine Chaptal, who developed the process.

This entry uses open data from Wiktionary (CC BY-SA/GFDL). Word forms are used for search and are not indexed as separate pages.