capicola
Meanings
noun
- A traditional Neapolitan-Italian cold cut made from pork shoulder or neck and dry-cured whole.
Word forms
Etymology
From Italian capocollo or capicollo, from capo (“head”) + collo (“neck”), with pronunciation likely influenced by Neapolitan. Doublet of gabagool.
Synonyms
Previous
This entry uses open data from Wiktionary (CC BY-SA/GFDL). Word forms are used for search and are not indexed as separate pages.