Cambozola
Meanings
name
- A smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency.
noun
- Alternative letter-case form of Cambozola.
Word forms
Etymology
Blend of camembert + gorgonzola; first industrially produced by the Germany company Champignon in the 1970s.
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