boudin
Meanings
noun
- A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines.
- A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing.
- A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock.
Pronunciation
Word forms
Etymology
Unadapted borrowing from French boudin. Doublet of pudding. Cf. also poutine.
Derived words
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