béchamel sauce

English dictionary entry

Meanings

noun
  1. A simple white sauce made from a roux of butter and flour to which hot milk is added.
noun
  1. Alternative letter-case form of béchamel sauce.

Word forms

béchamel sauce béchamel sauces bechamel sauce

Etymology

Partial calque of French sauce béchamel, named after French gastronome Louis Béchameil de Nointel (1630–1703).

Synonyms

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