bak chor mee

English dictionary entry

Meanings

noun
  1. A noodle dish made with minced meat (usually pork), soy sauce, oyster sauce and black vinegar.

Pronunciation

[ˈbɑ˦˨ ˈt͡sʰɔ˦˨ ˌmiː˨] [- ˈt͡ʃʰɔ˦˨ -]

Word forms

bak chor mee

Etymology

From Hokkien 肉脞麵 /肉脞面 (bah-chhò͘-mī).

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