avgolemono
Meanings
noun
- Any of a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth.
Pronunciation
Word forms
Etymology
From Greek αβγολέμονο /αυγολέμονο (avgolémono), from αβγό /αυγό (avgó, “egg”) + λεμόνι (lemóni, “lemon”).
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