ambrosia
Meanings
noun
- The food of the gods, thought to confer immortality.
- The anointing-oil of the gods.
- Any food with an especially delicious flavour or fragrance.
- Anything delightfully sweet and pleasing.
- An annual herb historically used medicinally and in cooking, Dysphania botrys.
- A mixture of nectar and pollen prepared by worker bees and fed to larvae.
- Any fungus of a number of species that insects such as ambrosia beetles carry as symbionts, "farming" them on poor-quality food such as wood, where they grow, providing food for the insect.
- A dessert originating in the Southern United States made of shredded coconuts and tropical fruits such as pineapples and oranges; some recipes also include ingredients such as marshmallow and cream.
- A plant of the genus Ambrosia.
Pronunciation
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Etymology
Etymology tree Proto-Indo-European *né Proto-Indo-European *n̥- Proto-Indo-European *mer- Proto-Indo-European *-tós Proto-Indo-European *mr̥tós Proto-Indo-European *n̥mr̥tós Proto-Hellenic *ə́mrətos Ancient Greek ᾰ̓́μβροτος (ắmbrotos) Proto-Indo-European *-h₂ Proto-Indo-European *-éh₂ Proto-Indo-European *-i-eh₂ Proto-Hellenic *-íā Ancient Greek -ῐ́ᾱ (-ĭ́ā) Ancient Greek ᾰ̓μβροσῐ́ᾱ (ămbrosĭ́ā)der. Latin ambrosialbor. English ambrosia From Latin ambrosia (“food of the gods”), from Ancient Greek ἀμβροσία (ambrosía, “immortality”), from ἄμβροτος (ámbrotos, “immortal”), from ἀ- (a-, “not”) + βροτός (brotós, “mortal”).
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