Albert sauce

English dictionary entry

Meanings

noun
  1. A sauce of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with prepared mustard diluted in vinegar, usually served to accompany braised beef.

Word forms

Albert sauce

Etymology

Uncertain. Commonly believed to be named after Prince Albert, Queen Victoria's prince consort.

This entry uses open data from Wiktionary (CC BY-SA/GFDL). Word forms are used for search and are not indexed as separate pages.